Developing Sustainable Seafood Markets in Asia: Negotiating between fishers, consumer demand, and sustainability through a Fisherfolk Shop
The Royal Society of Thailand 
The International Conference on World Food Policy:
The Future Faces of Food and Farming; Regional Challenges
Bangkok; 17-18 December 2015
In Celebration of
Her Royal Highness
Princess Maha Chakri Sirindhorn’s
60th Birthday Anniversary
Developing Sustainable Seafood Markets in Asia: Negotiating between fishers, consumer demand, and sustainability through a Fisherfolk Shop
By Courtney Kehoe; Institute of the Environment, University of Ottawa; Canada